American Food Recipes

Recipe Time: 15 Min

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.

Ingredients for Beef Bowl Recipe

1/4 cup brown sugar, packed

1/4 cup reduced sodium soy sauce

2 teaspoons sesame oil

1/2 teaspoon crushed red-pepper flakes, or more to taste

1/4 teaspoon ground ginger

1 tablespoon vegetable oil

3 cloves garlic, minced

1 pound ground beef

2 green onions, thinly sliced

1/4 teaspoon sesame seeds

Method

In a small bowl, whisk together brown sugar,
soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat.
Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
Add ground beef and cook until browned, about 3-5 minutes,
making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined,
allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.

One of the benefits of this beef and rice bowl is that it may be served with an unlimited variety of cooked or raw side dishes.